Rabaska – 5-Course Menu
A Culinary Experience Inspired by History
Embark on a unique gastronomic journey, inspired by the stories that shaped Québec. Rabaska is more than just a meal—it’s an immersion into the past, a five-course feast where each dish tells a story.
At the heart of Cour Arrière, the restaurant of Hôtel Saint-Sulpice, this culinary experience transports you to the banks of the Saint Lawrence River, back to a time when First Nations, merchants, and explorers navigated its waters. Inspired by the fur trade and journeys in rabaskas—the great birchbark canoes—we have crafted a menu that brings this rich heritage to life through bold flavors and carefully selected ingredients.
- 5 gourmet stops
- A feast inspired by Québec’s terroir
Let yourself be carried away by tales of the past, savor dishes that celebrate history, and experience a one-of-a-kind culinary adventure.
Only 6 exclusive dates—Reserve your spot now!
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This project is supported by Tourisme Montréal.