Whether you’re lactose intolerant, vegan or a foodie, this is an empowering opportunity to learn how to get started making your own fresh and fermented plant-based cheeses at home. Join us as we explore a variety of animal by-product-free cheese recipes, most gluten-free, which can be used for a variety of culinary purposes. We will demonstrate how to prepare various options, using bases of nuts, seeds, beans and more to create.

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