ENGLISH CLASS SPECIAL!!! Chef Darryl Masih from Curry Curry will demonstrate how to use everyday spices found in your local grocery store to make simple and fast indian food meals for the family. Gluten free and using organic products.

Darryl Masih

Born in Toronto from an Indian father and a mother from Fiji Islands. Self-taught in cooking and a passion for entertainment has now lead this well known DJ to start the first ever Indian Food , Chef at home service in Canada which is called Curry! Curry! With such a diverse background and multiple personalities that come with it, food has now become his drive to success. There is no limit to where his vision will take him or how far but for now it’s his true love! Follow him on social medias:
https://www.instagram.com/curry_curry_traiteur/ , https://www.facebook.com/currycurrytraiteur/

Inclusions:
- Demonstration of three differents indian recipes: Aloo Gobi, Chicken Curry and Coconut Tandoori Shrimps
- Explanation of techniques and classic flavors of the cuisine
- Recipes and techniques to bring home
- Tasting of all the recipes and more
- Win two tickets for a Indian Food class here at l’Atelier Gourmand later this winter
(valued over 100$)