On Tuesday, October 16th, join us for World Food Day at Marché Artisans located inside Fairmont The Queen Elizabeth hotel.

Our Chefs will tell us how to prepare a zero waste and fall themed 3-course meal.

Join Jean-Philippe Desjardins, head chef at Marché Artisans, Maxime Delmont, head chef at Rosélys restaurant and Jean-Marc Guillot, head pastry chef at Fairmont The Queen Elizabeth for an evening dedicated to inspire solutions for world change and reduce food waste.

Small appetizers will be served. Cash bar will also be available.